The only thing that can't be changed, the constant, is the smoked ham bone. Cook 90 minutes or until beans are very soft, stirring occasionally. Heat to boiling over medium-high heat, then cover and reduce heat to low. Stir in thyme, bay leaf, ham bone, water, navy beans and chopped ham. This recipe is one you can play around with and make to your own liking. Cook 4 to 6 minutes or until vegetables are softened, stirring occasionally. Today it was carrots and onions, so this bean soup recipe is a carrot and onion ham bone bean soup.Īnd the beans at hand in my cupboard were of the dried pinto variety. dried Navy Beans 6 cups low sodium chicken broth 1 medium onion, diced 1 1/2 cups diced celery 1. Cook for 5 minutes, until soft and translucent. When I'm cooking, I like to see what I can do with the things I have on hand. The next day, combine Honey Baked Ham bone, stock, yellow onion, garlic, soaked cannellini beans, bay leaves, and 1 big pinch of salt to a large pot over high. Ingredients 1 Ham Bone or Ham Hock, fresh or frozen 1 lb. Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Hey, it was good, but I'm the kind of guy that doesn't stick hard and fast to tradition. The traditional ham and beans from my past were always made with white navy beans, and it was made a day or two after the ham was all finished up. You'll get your money's worth outta that ham yet! Smoked Ham Bone Bean Soup - Down Home Comfort Food And I'm talkin' about making a nice, comforting pot of smoked ham bone bean soup. I always use a good quality stock paste, and make it double to the recipe (Twice as much stock concentrate as the recipe calls for- this doesn’t change for beef, chicken, etc.) But, for Ham Bone Soup, you won’t need any pre-made stocks.But don't despair, because you can still get a little something out the remains of that great smoked ham you made. With 15 minutes left of cook time, take out the bone, cut off any usable meat and add enough of the diced ham to total 2 cups. Taste the soup and season with salt and freshly ground black pepper, as needed. Reduce the heat, cover, and simmer 20 minutes, stirring occasionally. Bring the ham and lima bean soup to a boil. Or, just use a prepared stock concentrate. Half way through the cooking time, stir in the carrot, celery, onion and minced garlic. Add the ham, frozen lima beans, parsley, and marjoram. Other stocks are easily made from leftover bones, fats, and vegetable trimmings. This soup makes a stock from the ham bone. Soups and stews are the easiest things on the planet to make. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.

Reduce the heat to allow the broth to simmer for 3-4 hours. If you don’t have that, just adjust the recipe for salt, pepper, and add 2 tsp of granulated garlic. Place over medium-high heat until pot comes to a boil. Simply put, don’t throw out the bone! I mainly seasoned this soup with my Garlic Blend.

Other items such as pinto beans, black beans, black-eyed peas, turnip greens, or simply making a delicious stock are other uses. There are many other soups, the classic being ham and split pea soup. 15 Bean Soup with Ham and Vegetables - a hearty, stick-to-your-ribs kind of soup loaded with heart healthy beans, fresh onions, diced tomatoes, celery, carrots and plenty of spices. If you don’t like great northern beans (that I use in this recipe,) there are many dishes that would benefit greatly from the addition of a simmering ham bone and the flavorful ham you’ll reap from it. The ham bone adds a wonderful flavor and the beans give it a hearty texture. Ham bone soup is a staple in many homes, but I know a lot of people that just discard the bone. But it still has a delicious flavor that you can release with my Ham Bone and White Bean Soup Recipe. Mostly, this meat is not the best part of the ham anyway, it has connective tissue running through it. But, the slicers can’t go all the way to the end of the bone, so you’ll have some meat left on the bone. Now, with a spiral ham, you’ll get some amazing pieces of ham easily from the bone. We sell thousands of my Double Smoked Spiral Hams at this time of year and ship them all across the country. I love spiral sliced hams, especially around the holidays.

Bean soup recipe with ham bone